Pork soup
By VicentaLakin
Recipe Recommendations
- yam 300 grams
- pork bone 300 grams
- salt 4 grams
- cooking wine 20ml
- chicken essence 2 grams
- ginger appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork soup
1
Bones of pigs are washed with water, wine, ginger boiled and beamed。2
Mountain medicine washes off the slices。3
Put pig bones in the pressure pan。4
Add mountain medicine。5
Add wine, ginger and a proper amount of water, and the fire boils for 7 to 8 minutes。6
It's enough to depressurize with salt and chicken。