fish head bubble cake
Ingredients: ketchup,soy sauce,salt,pork belly,MSG,cooking wine,sesame oil,onion,Jiang,garlic,dried chili,pancakes,Silver carp head
Recipe Recommendations
- Silver carp head appropriate amount
- pancakes appropriate amount
- pork belly appropriate amount
- dried chili appropriate amount
- ketchup appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for fish head bubble cake
1
Split the silver carp head in the middle.
2
Wash and chop green onions, ginger and garlic.
3
Prepare appropriate amount of ketchup, soy sauce, monosodium glutamate, and salt in the bowl.
4
Cut the pork belly and set aside.
5
Fry the fish head until golden brown on both sides and remove it for use.
6
Sit in the pan and light the oil, add the pork belly slices and stir-fry them until they are done, add the dried peppers, onions, ginger, and garlic in turn, and cook the cooking wine.
7
Add appropriate amount of boiling water, add in ketchup, soy sauce, monosodium glutamate, and salt, add the fish head to simmer over low heat for 10 minutes.
8
Place the fish head and pancakes on a plate, add sesame oil to the soup and pour it on the fish head.