Steam three eggs
By VicentaLakin
The main ingredients of "stealing three eggs" are eggs, duck eggs, pine eggs. In this dish, the three foods have their own functions, the eggs being the main subject, which condensate, with their surfaces decorated by egg yellow; the salted duck eggs are primarily edible; and the pine omelet eggs are to be decorated as well as condensed. It's a beautiful cold dish that's made up of three eggs。
Recipe Recommendations
- eggs of 5
- preserved eggs one
- salted duck eggs one
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam three eggs
1
Keep four eggs of yellow alone。2
The remaining egg clean and one egg turned into egg fluid。
3
Quick duck balls cut. Pine omelet and yolk cut apart. Put salted duck eggs and pine eggs in the egg fluids for a little bit。
4
Take a container (food box) and pack it with baking tin paper. It is mainly easy to remove finished products. Put the pine omelet on the bottom. Pour in the mixed egg fluid。
5
Put in the power pressure pan, steam for five minutes。
6
Put a little salt on the yolk and mix it evenly. Five minutes after steaming, tops, gently pour into yolk. After entering, make sure the container is smooth。
7
Continue steaming for 10-15 minutes。
8
Get out of the pot and get rid of the tin paper。
9
Slice the blades, and then you can eat them at the table。