Wine and shrimp pasta
By VicentaLakin
although many chinese prefer to cook western food at home occasionally, when making pasta, the preferred taste is ketchup or garlic roller. in fact, cooking depends on the mood, and if you want to add a little more family fun, try to change it. it'll take 20 minutes. it'll work differently. if you're interested in my recipe, you can focus on micro-signs: wanweimeixue to share more cooking。
Recipe Recommendations
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Wine and shrimp pasta
1
Material ready。
2
Shrimp heads are carefully removed, shrimp shells are stripped and shrimp tails are kept; the residues on the head of the shrimp are wiped out with paper in the kitchen; and the shrimp back is cut off carefully and the shrimp intestines are pulled out。
3
Garlic and o'cel cut the spare。
4
A LITTLE SALT BOILED IN THE WATER, TWO-PERSON ANGEL PASTA BOILED FOR FIVE MINUTES TO TASTE THE TASTE OF THE PASTA, AND THOUGHT IT WOULD BE EASIER TO GET THE BITING BACK
5
A small amount of olive oil is inserted into the pan。
6
Fried on both sides。
7
It's not transparent。
8
It's in the garlic。
9
Pour white wine。
10
Cook it for a minute。
11
Put it in butter, mix it and melt it with salt and pepper。
12
A little mix in the sauce with cooked pasta。
13
Squeeze into one quarter of lemon lemon juice and mix it with a celery
14
Based on the human taste of salt and pepper shredded