Black pepper beef cheese
By VicentaLakin
Every time I go out to a Western restaurant with my family, I'll have one of the cheese dinners, and I'll try it myself. It's not as bad as the outside world。
Recipe Recommendations
Steps for Black pepper beef cheese
1
Food products: beef, potatoes, onions, tomatoes, prunes。
2
Beef washes dry water, cuts the grains, adds salt, chicken powder, black peppers, powder mix evenly, and pickles for about 10 minutes。
3
A bowl of rice, cheese shredding, celery purified cuttin, potatoes to peeledtine, onions to cuttin, tomatoes to cuttin。
4
Hot pots, put in butter, pour onions, potatoes, prunes。
5
And the tomatoes continue to boil, and the food is soft。
6
We'll get salt, chicken powder, a little sugar。
7
Pumping in the pickled beef grains for a few days。
8
It's all right。
9
This is a time for black pepper
10
Plow rice with pot shovels。
11
Fill the bowl。
12
The rice is covered with thick cheese chips。
13
It's 200 degrees in the oven, it's 10 minutes high and down, cheese melts and it's yellow on the surface。
14
Smells like a house
15
Oh, my GodBlack pepper beef cheese Make Tips
First, stir-fry the harder-to-cook onions, potatoes, and celery for a while, then add the tomatoes. Add the beef last and stir-fry briefly; to keep the beef tender, remember not to cook it for too long.