The horse's hooves, the soup
By VicentaLakin
I've had a lot of soup at home, and I've had a lot of it with my kids. Today it is the horse-hoof-legged pig-bone soup, because with the addition of the horse-hoof, the whole soup feels so fresh. And it's a great celebration on the colored side, so you can read it to your friends。
Recipe Recommendations
- lotus root 750 grams
- horseshoe 350g
- pork bone 400 grams
- Jiang appropriate amount
- fine salt appropriate amount
- wolfberry appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for The horse's hooves, the soup
1
Get the food ready。
2
Water in the pot cleans up the pig's bones。
3
Then we'll change the lotus to the skin, and we'll have a little ginger。
4
Add all the food to the voltage pan and add a proper amount of water。
5
The top covers, the choice of the culinary stew, the cuisine is ripe。
6
When the stew is cooked, a little salt and a little salt is added to the person's preference, so that one of the soup is finished in the season。