This rice is light, smooth, tender, and delicious. It is very suitable for breakfast. It is also very suitable for children, the elderly, or friends who have a bad appetite and don't like to be greasy. It's really good. Give it a try.
Because it is making rice, more water should be added. The ratio is 1 egg to 2 cups of water. The water should be filled until the paper cup is 8 minutes full, which is the kind of paper cup commonly used for drinking water.
Rice with egg custard
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Rice with egg custard
1
Remove the shell of the shrimp, cut it horizontally, and connect the tails (this way it is easy to cook).
2
Add cooking wine and dry starch to size, and marinate for 10 minutes.
3
Beat the eggs and add 2 cups of water (8 minutes full).
4
Add salt and a little cooking wine and stir well.
5
Kick the rice into balls, place it in the middle of a bowl, pour the egg liquid, put it into a steamer, and steam for 8 minutes until the surface of the egg custard solidifies.
6
Pour in the egg liquid.
7
Put into a steamer and steam for 8 minutes until the surface of the egg custard solidifies.
8
Place shrimp and peas on the surface of the egg custard, cover the lid, and steam for 2 minutes.
9
After being taken out of the pan, sprinkle with minced coriander, chopped green onion, and shredded sea seaweed on top, add sesame oil and seafood soy sauce to season.