Milk macaroni
By VicentaLakin
Recipe Recommendations
- low powder 150 grams
- oil 30 grams
- syrup 100 grams
- Jianshui 3 grams
- purple potato 500 grams
- Chengfen 20 grams
- condensed milk 60 grams
- white sugar 10 grams
- butter 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Milk macaroni
1
Prepare the mooncakes。
2
The internal material。
3
mix the syrup, the oil, the water. (aqueous allocation: base-to-water ratio: 10g:40g).
4
Add low powder mix。
5
Scratch the noodles for an hour。
6
Cut the potatoes, slice them。
7
Put it on the steam pan and then crush it with a spoon. Put butter, sugar, Nestle Eagle milk in the pot and make a fire。
8
Add powdered and dry。
9
The skin of the moon cake is divided into 18 grams, and the pie is divided into 27 grams, and the ball is swung into small balls, covering it with a protective membrane in case of wind drying。
10
Turn the mooncakes into skin. Put it in the potato pie。
11
Pack it up, put low powder in case it sticks to the mold。
12
Put it in the mold。
13
Put oilpapers on the grill and make-up mooncakes. The oven is preheated at 200 degrees, and it is baked in the oven for five minutes and then brought out an egg brush。
14
It'll be 200 degrees and 15 minutes. Out of the oven, back in a day。