♪ Chissy Dutch beans for sausage ♪
By VicentaLakin
I've loved Dutch beans and gravy since I was a kid, and it's my big love. Dutch beans are bought almost a few days after the season, as this is the season in which Dutch beans are listed. Not only is it fresh, but it's cheap。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Chissy Dutch beans for sausage ♪
1
Get your food ready。
2
Weeds are cleaned and sliced into thin slices (with a lot of dust in the sun, so I put the bean in the boil and then washed the sausages); onions are shredded, leaves are cut in pieces, and garlic。
3
Dutch beans tore off both sides of the moths and cleaned it up。
4
And water。
5
Two more rounds of cold water after the water, so as to keep the Dutch beans soft and to prevent it from getting yellow。
6
A small amount of oil in the hot pot, with garlic and onions in pieces。
7
And put the sausage in the spicy。
8
Then we'll add Dutch beans, and the fire will fall。
9
Finally, a proper amount of salt, soy sauce, onions and cuisine salad would be fine。