Bean flour cake
By FerminDach
Bean flour cake is commonly known as donkey rolling. I used to eat the most delicious food in the shopping mall over Gongzhufen, but later it was too far away and I didn't eat it often. Some time ago, I saw soybean noodles sold in the supermarket, so I had the idea of doing it again. Why do you say again? Hehe, because I have done it before, and my blog has records, but it is not as detailed as this time. After all, my level has also improved,(*^__^*)...
Recipe Recommendations
- red bean 150 grams
- soy noodles 250 grams
- glutinous rice flour 250 grams
- qingshui 250 grams
- rock sugar 50 grams
- sugar Osmanthus 25ml
- sweetening
- other
- several hours
- senior
Steps for Bean flour cake
1
After washing the red beans, add enough water and soak them for more than 3 hours.
2
Put the soaked red beans into the pan, add rock sugar and water.
3
Try to put enough water at once, bring to a boil over high heat, and turn to low heat and cook slowly for more than 1 hour.
4
After half an hour, stir from time to time to avoid burning the pot until the water is boiled dry and the red beans are cooked.
5
Turn off the heat, add in the sugar osmanthus, and mix well.
6
When warming slightly, press the cooked red beans with a spoon until they become muddy.
7
Put the soybean noodles in a pan and stir fry continuously over low heat.
8
Until the color of the soybean flour turns light brown and there is an obvious bean aroma.
9
Sift through the fried bean flour and let cool.
10
Put the glutinous rice flour into a basin, add water and stir constantly with chopsticks to make the glutinous rice flour evenly absorb water.
11
Use your hands to mix the absorbed glutinous rice flour into a ball and flatten it in a basin.
12
Cover the basin with plastic wrap, place it in a steamer, steam over high heat for 20 minutes, remove and let warm.
13
Take a small amount of fried soybean flour and sprinkle it on the chopping board.
14
Place the warm glutinous rice dough on the soybean flour, sprinkle another layer of soybean flour on it, and roll it back and forth with a rolling pin.
15
The glutinous rice dough is finally made into a 0.5-cm dough, spread red bean paste on it, and scrape it flat.
16
Roll tightly from one end to form a roll.
17
Cut the rolled bean cake, each section is about 4cm.
18
Sprinkle the remaining soybean flour evenly on the bean flour cake and you're done.Bean flour cake Make Tips
1. When cutting, the knife should be as sharp as possible. 2. Bean flour cakes that you can't finish can be stored in the refrigerator, but soybean flour easily absorbs moisture, so soybean flour should be placed in a dry place and sprinkled as you eat.