Shrimp gold
By VicentaLakin
Shrimp gold, sounds brilliant, but the material is simple. There are only two ingredients: tofu and shrimp. This dish makes tofu a cup of tofu, which is filled with shrimp mud and melts into gold。
Recipe Recommendations
- shrimp 9 rats
- tofu a
- carrots appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- cooking wine a spoonful
- Very fresh. a spoonful
- oyster sauce half a spoonful
- starch appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Shrimp gold
1
Take the shrimp to the shrimp line and leave the tail。
2
Cut the shrimp tail section down。
3
The rest of the shrimp meat is cut to the ground, with wine added, salt appropriate and a small amount of starch mixed into shrimp glue。
4
The tofu molds are cut into a circle。
5
Dig a groove in the middle of the tofu, and dig it out in the open。
6
And wrap the tofu around a thin layer of dry starch, and soak it with a proper amount of starch. "The starch in the groove will prevent the mud from falling off."
7
Put shrimp tails in the middle of tofu and fill them around。
8
Cut the carrots and peppers into little Ding。
9
The boiler was oiled and burned to 60% of the fire in tofu, with spoons pouring hot oil on shrimp glue。
10
When shrimp is ripe, tofu is extracted from controlled oil。
11
The pot will be filled with water in appropriate quantities, with vegetable plumes, and with very fresh, pelican oil and proper salt。
12
When the sauce is boiled, and a proper amount of starch is poured on the tofu。