emerald spinach noodles

Recipe Recommendations

• spinach a handful
• flour 3 cups
• minced meat appropriate amount
• onion small amount
• sweet sauce appropriate amount

• salty and fresh
• cook
• an hour
• ordinary

Steps for emerald spinach noodles

1

Blanch the spinach, chop it up, and squeeze it.

2

Prepare appropriate amount of flour, add spinach juice, and mix into dough (you can add water depending on how much dough you want).

3

Divide the dough into 6 small doses, pat it flat with your hands, place it into a noodle press, and press it twice to make noodles.

4

Put it in the pan and cook it.

5

Put appropriate amount of oil in the pan, add the minced meat and stir fry. After color change, add appropriate amount of flour paste, continue to add minced mushrooms, stir-fry until done, add minced onions, a small amount of water, bring to a boil, add a small amount of salt to taste.

6

Serve on a plate, serve with noodles, and you will be fine!

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