♪ And the fragrance ♪
By VicentaLakin
Mother Tao's family has a special feature. For many years, the family's annual night food is always the main dish of tara, which is more common in Guangdong's family, and it's still a famous meal in Guangdong, which is really delicious, powdered, fragrance, and popular. This year, she wants to change the tradition, instead of making the traditional potato button, and she turns the good potion into a vegan dish, which makes our taste a little more refreshing. So, with this warm and warm dish today, wow, it'll be better in the middle of the winter, you'll get a bite down, you'll get warmer. Taste and lily are good foods, and Tomma has added a proper amount of coconut, even if the soup is not covered with high soup, and the tastes are pretty good, thick coconuts, and powdered potatoes, mixed with two words -- delicious, really not lying to you, this dish, which is strongly recommended to you, don't look at the colours, not so pretty, but eat a bite, really delicious, really warm, really satisfying, eating more than meat。
Recipe Recommendations
- milk fragrance
- burn
- half an hour
- simple
Steps for ♪ And the fragrance ♪
1
Material maps。
2
It is purified, the water for the stubble is bubbled half an hour early, and it is torn into the pot with the stubble。
3
Putting the proper amount of water into it, the fire opened and turned the fire into a small pot for 15 minutes。
4
Potatoes cut small pieces, fresh lily picks small ones to wash up。
5
After 15 minutes, add the tarp and continue cooking for about 10 minutes。
6
Put it in lilies and cook it for two minutes。
7
Pour a third of the coconut in the pot。
8
And then we're going to have a proper amount of salt and a small spoon of chicken powder。
9
If you mix it evenly, you can try the right salt in your own house。
10
It's warm while it's hot. It smells good。