Dust clams
By VicentaLakin
I've been in love with something steamy lately
Recipe Recommendations
- rice noodle appropriate amount
- clams appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Dust clams
1
In the morning, clams were bought from the market for hours with salt water. After the afternoon's wash, boil it with water. It's easy to get meat2
Powdered with open water! Meanwhile, pick up clam meat3
At the same time, get ready to eat oil, soy sauce, oil consumption, salt, powder, etc4
The clams that will be removed will be made of soy sauce, powder, oil for a few minutes5
Green peppers to seed, cut, garlic to pieces6
Blinking soft fans to dry。7
Put the clams on the dried fans and spread the garlic and the pepper equally! In the meantime, add some water to the pickled clam sauce, dilute the colour of the sauce, add some salt, adjust the taste for it8
Just mix it up9
It's clean10
Tastes good! I must say seafood is different