it's just a lot of shit
By VicentaLakin
One of my specialty dishes. It's so salty, so nutritious。
Recipe Recommendations
- squid art. 2
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- water starch appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for it's just a lot of shit

1
Squid head
2
Cut the tail
3
Rip the skin off the back and right. And then it turns white。
4
The decorated squid, in turn, is facing upwards and cuts vertically. I can't tell the difference between the inside and the outside。
5
Slash the blade at 45 degrees from the corner, and be careful that the bottom is not cut。
6
Slashed the squid。
7
Then turn 90 degrees, cut the knife, and the same bottom cannot be cut。
8
Then the knife cuts into a piece about five centimeters. As shown in the figure。
9
The pot boils the water. Put the cut squid in. Get it out of the roll. Not too long
10
Put the good squid on the plate and control the water。
11
Paprika slice。
12
Onion slice。
13
lee jin-kook's xo sauce store is sold。
14
Keep the oil inside the big spoon。
15
it's hot and it's smelly
16
Scrambling, onions, green pepper, squid. A little wine to sip. A little salt. Because the sauce has salt. I'll put chicken in it。
17
It's salty, it's salty. Rich。it's just a lot of shit Make Tips
This is a contest entry—please tap that heart-shaped button to give it a like... Please follow... Scoring the squid is a technique; beginners might find it tricky and need plenty of practice. Also, don't blanch it for too long, or it will become tough. Stir-fry it quickly as well; don't cook it for too long.