Puffed rice pancakes

By VicentaLakin

Puffed rice pancakes
Every time you squeeze a soybean juice, it's bad to drink without filtering it out, and it's a shame to filter it out and throw it, so it's pancake, with soy sauce。

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Steps for Puffed rice pancakes

  • 1
    Light bean scum forgot to take pictures
  • 2
    The slag is placed in the container of the big mouth and added to the rice powder and sugar while it's hot
  • 3
    Scratch it with your hands, till it's smooth. Hot soybean scum gets a little hot
  • 4
    It's too much oil
  • 5
    Scratch the noodles into small groups
  • 6
    If you're hotter, you can flatten it with your hands in the pot
  • 7
    The hot oil will fix the edges of the cake quickly
  • 8
    It's still on fire
  • 9
    Both sides will be able to make a pot
  • 10
    It's not bad. Kids can eat with sauce
  • 11
    The cake's ready, the soy sauce's cool. Breakfast's ready

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