braised pig's feet
By FerminDach
Today, let's have a braised pig's trotters. Braise them in the morning, let them cool, and eat them at noon. They are not greasy and delicious!!!
Recipe Recommendations
- pettitoes a pair
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salt appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- simple
Steps for braised pig's feet

1
A pair of pig trotters.
2
Little material.
3
Pour water into the pressure cooker and add spring onions, ginger, garlic, pepper, star anise, cinnamon, fragrant leaves, red pepper, soy sauce, cooking wine, monosodium glutamate, and salt.
4
。。。。。。。。
5
After boiling, turn to low heat and simmer for 40 minutes.
6
One bite will give off a strong aroma of meat.