braised pig's feet

By FerminDach

braised pig's feet
Today, let's have a braised pig's trotters. Braise them in the morning, let them cool, and eat them at noon. They are not greasy and delicious!!!

Recipe Recommendations

  • pettitoes a pair
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount
  • salt appropriate amount

Steps for braised pig's feet

  • Make  step 0
    1
    A pair of pig trotters.
  • Make  step 1
    2
    Little material.
  • Make  step 2
    3
    Pour water into the pressure cooker and add spring onions, ginger, garlic, pepper, star anise, cinnamon, fragrant leaves, red pepper, soy sauce, cooking wine, monosodium glutamate, and salt.
  • Make  step 3
    4
    。。。。。。。。
  • Make  step 4
    5
    After boiling, turn to low heat and simmer for 40 minutes.
  • Make  step 5
    6
    One bite will give off a strong aroma of meat.
  • Recipe Categories