Crab congee

Recipe Recommendations

• crab four
• rice 400g
• salt two tablespoons
• soy sauce a little
• peanut oil a little
• chives two
• ginger a little
• cooking wine a little

• salty and fresh
• cook
• an hour
• ordinary

Steps for Crab congee

1

Fresh crabs wash it with fresh water, pull the triangle off the crab's stomach, break the crab shells, remove the gills, the dirty crab feet, and wash it with clean, hungry brushes

2

Rice boiled half an hour early, because it had not been bubbled earlier, so it took a little longer to cook with a common soup pot (crabs are cleaned after rice is made, time is saved), with another frying pot, with a large spoon of peanut oil, and then crabs in and out, and then a little bit of ginger silk and wine, and then a little salt, a little bit of salt, a little bit of fried, and a little bit of tan。

3

When rice boils up and pours out the fried crabs, fire, porridge boils for the first time, but remember, it's too much to mix up, or it's too easy to make a crumb

4

crabs this time are beautiful and they're better for steam. crabs and tiger crabs are better for porridge

Recipe Categories

• porridge recipe