Hot Rice Cake
Ingredients: chicken essence,salt,carrots,lotus root,onion,pepper powder,spring Festival cake slices
Recipe Recommendations
- spring Festival cake slices appropriate amount
- lotus root appropriate amount
- carrots appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Hot Rice Cake
1
Remove the rice cake, put it in boiling water, cook it and fish it out; wash the lotus root, cut it into fine sections, blanch it in boiling water and fish it out.
2
Cut the cooked tenderloin into fine sections.
3
Cut the carrot into fine sections.
4
Shred green onions and chopped garlic.
5
Heat the oil pan to heat, add garlic cloves and stir-fry until fragrant, then add shredded green onions and saute until fragrant.
6
Add in lotus root sections and carrot sections and stir-fry to dry.
7
Add in the rice cake slices and stir fry for one minute.
8
Add in the fillet and stir fry for one minute, add in the hot sauce and stir fry.
9
Sprinkle in a little pepper powder, appropriate amount, and season with chicken essence.