A thousand layers of coconut and gallon toast

By VicentaLakin

A thousand layers of coconut and gallon toast
It's completely baked with a bakery machine, with black gallons and coconuts, sweet black gallons and light coconuts, long lass, beautiful colours, no thick skin, thin tissues, a layer of tearing and a good taste。

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Steps for A thousand layers of coconut and gallon toast

  • Make A thousand layers of coconut and gallon toast step 0
    1
    All kinds of food
  • Make A thousand layers of coconut and gallon toast step 1
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    First put eggs, milk, water, sugar and salt into the corner line and sift in flour
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    Start and face program
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    One procedure is over, the noodles are in good shape, the surface is not sticky, clean and wet cloths are covered in bread drums, and a baker's cap is in place for two hours
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    The facial condition is checked after two hours, and the film can also be seen after pulling. At this point, put softened butter and yeast next to it, and continue with a lasagna program
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    I use two lasagna programs to pull out a large film easily
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    Split the noodles into 13 symmetrical ones, and then cover them with wet cloth and lax for 15 minutes, so you can put tin paper in your guts and avoid a fire during the baking
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    Black gallons cut apart
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    Takes a small noodle, pulls the upper half and then the lower half of it from the middle pressure, forms an elliptical form, softens the surface with a softened butter, spreads the pellets of roses, then handles the rest of the noodle, then comes together, forming 13 folded pieces of face
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    Split the face in two and cut it with a sharp knife
  • Make A thousand layers of coconut and gallon toast step 10
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    Set the fermentation time of 50 minutes
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    It ferments twice as big, on the surface, with thin egg fluids, and black gallons. Coconut
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    Choosing the bakery to 40 minutes
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    OK! THE BAKED BREAD GOES OFF AND HANGS UNTIL THE HAND IS NOT HOT, AND IS STORED IN A FRESH BAG。

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