Pork celery pie
By VicentaLakin
In order to fill a gap in the absence of a journal, it should be made a journal, which should not be operated by the General Assembly, or added to the recipe, so as to give itself a little more credit。
Recipe Recommendations
- pork 200g
- celery 200g
- flour a small bowl
- laver a little
- shrimp skin a little
- onion half a
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- seasonings a little
Steps for Pork celery pie
1
Prepare meat and other materials
2
Pick the celery and wash the leaves and burn it with water
3
Wake up the noodles with water on them and the noodles on them. Move
4
Sliced pork into meat, celery, onions, leftovers
5
I'm going to make a big picture of my wake-up face
6
When folded, they cut into ladders to form skin。
7
I'll fix the meat pies, the celery, etc. Okay
8
It's wrapped up in a favorite finished product
9
Prepare a big bowl, cut the fragrance to the end, put shrimp skin in the bowl, pour in a little soy sauce, a little perfume
10
The boilers are boiled with water to burn into the sorghum and veggies, and then boiled into a big bowl ready for the sauce。