Radish and coriander soup dumplings
For radish and coriander dumplings, there is no need to add additional water to make the pork stuffing. Just add some water from the white radish marinated with salt and put it into the pork stuffing and stir vigorously. The soup is made of a pot of white radish soup, and then add some fresh tender pea tips to the soup. A bowl of fragrant soup dumplings is very suitable for dinner.
Recipe Recommendations
- pork stuffing appropriate amount
- white radish appropriate amount
- coriander appropriate amount
- shrimp skin appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- fish sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for Radish and coriander soup dumplings
1
Rub the white radish into thin threads.
2
Marinate with salt for 15 minutes.
3
Wring dry the shredded radish and keep the pickled radish water for later use.
4
Add shredded ginger and shrimp skin to the pork filling and stir hard, then add a small bowl of radish water and stir hard.
5
Add salt, white pepper and rain dew to the pork filling and stir well.
6
Add shredded radish and minced coriander, add a small amount of sesame oil and stir well.