Garlic liver
By VicentaLakin
What we're doing for you today is fried livers and livers are rich in nutrients
Recipe Recommendations
- Fresh pork liver a
- garlic sprouts three
- MSG a little
- soy sauce a little
- starch a little
- Jiang five-piece
- pepper a little
- liquor a spoonful
- pepper powder a little
- dried chili four
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Garlic liver
1
Pork liver slices a few times to get rid of the blood, and a little bit of starch pick-up under the dry water
2
The ingredients
3
First the ginger blades off the fire and then a little pepper under the peppers. Pink
4
Turn the liver slices off the fire and turn them down a little bit
5
Put garlic on it
6
It smells good