Cantonese meat
By VicentaLakin
It's the first time I've ever been able to eat someone's meat, but I've been asking experienced people and searching the Internet for their own recipes
Recipe Recommendations
- pork belly 5000 grams
- cooking wine 100 grams
- white granulated sugar 100 grams
- salt 125 grams
- rock sugar 50 grams
- soy sauce 50 grams
- soy sauce 10 grams
- pepper 50 grams
- salty and sweet
- other
- several days
- ordinary
Steps for Cantonese meat
1
Pick a nice five-flower in the meat store and tell the boss to cut it to a pound. That's better! Don't wash the meat when you buy it, make it with 125 grams of salt for one night and flip it2
Pick a nice five-flower in the meat store and tell the boss to cut it to a pound. That's better! Don't wash the meat when you buy it, make it with 125 grams of salt for one night and flip it3
Pick a nice five-flower in the meat store and tell the boss to cut it to a pound. That's better! Don't wash the meat when you buy it, make it with 125 grams of salt for one night and flip it4
Pick a nice five-flower in the meat store and tell the boss to cut it to a pound. That's better! Don't wash the meat when you buy it, make it with 125 grams of salt for one night and flip it5
Pick a nice five-flower in the meat store and tell the boss to cut it to a pound. That's better! Don't wash the meat when you buy it, make it with 125 grams of salt for one night and flip it6
Pick a nice five-flower in the meat store and tell the boss to cut it to a pound. That's better! Don't wash the meat when you buy it, make it with 125 grams of salt for one night and flip it7
Pick a nice five-flower in the meat store and tell the boss to cut it to a pound. That's better! Don't wash the meat when you buy it, make it with 125 grams of salt for one night and flip it