Milk bag
By VicentaLakin
The yellow milk bag, also known as the tiara, is the traditional broad dessert, and the delicious yellow milk is thin and smooth. On the eve of the Spring Festival, home-made milk yellows, a pot of delicious milk yellows, although somewhat complicated, are much better than sold outside。
Recipe Recommendations
- eggs 80 grams
- butter 40 grams
- white sugar 75 grams
- custard powder 10 grams
- milk powder 25 grams
- Chengfen 10 grams
- flour 300 grams
- dry yeast 3 grams
- warm water 185 grams
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milk bag
1
Butter is softened at constant temperatures, and when sugar is added, it is softly hit with an eggbeater. The eggs are added to the dispersed butter two to three times, each time the egg is fully dissolved and the remaining egg fluid is released。
2
Sifted powder, milk powder and gish powder are mixed into the basin with a razor。
3
Twist it evenly。
4
Make a pot, steam it for 30 minutes. Every 10 minutes, they are taken out and mixed with an egg-beater before steaming. Don't be lazy at this step. Three sessions of steam can make the yolk platinum more delicate and have a smoother taste。
5
It's the first 10 minutes of evaporation, with tiny bubbles, and a rare yolk paste. Smuggle evenly and keep steaming。
6
This is the second 10 minutes of evaporation, which is already sticky, and it is important that the heat mix is even, without hard blocks, and that the third 10 minutes of evaporation take place immediately。
7
It's 30 minutes of steam, and it's already in shape. A little cold and then put it in a fresh bag and in the fridge for about an hour。
8
The flour is prepared, the dry yeast dissolves in the warm water, rubbing it in smooth noodles and fermenting in warm places for about 1.5 hours。
9
When the noodles are fermented, they're ventilated, divided into equals of about 40 grams, and then they rub each of them in a little ball like this
10
The milk yellow pie is removed from the fridge, a small noodle is placed in a proper amount of milk yellow plate, and the yellow platitude is held in the mouth of the left hand, and the skin is covered in the right hand until all the yellow plate is covered, the mouth is squeezed and the shape is spherical。
11
When all the milky bags are ready, they are put in the steampot for about half an hour。
12
Then it's 15 minutes, five minutes。
13
Nice, nice, nice, nice, nice, nice, nice, nice, nice, nice。