Peanut rice pig hoof soup
By VicentaLakin
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Recipe Recommendations
- pettitoes of 2
- glutinous rice 100 grams
- MSG appropriate amount
- cooking wine appropriate amount
- peanut 100 grams
- salt appropriate amount
- ginger appropriate amount
Steps for Peanut rice pig hoof soup
1
The pig's hoof is watered and washed。
2
Fill the pot with sufficient water, boil the pig's feet and ginger into the pot, and then boil them with soaked peanuts, rice and wine。
3
When the fire boils, it is replaced by a small fire to the pig's feet, which are cooked for approximately 1.5 to 2 hours, so that salt and taste can be added to the pot。