♪ Mountain medicine corn chop soup ♪
By VicentaLakin
Recipe Recommendations
- ribs 6 pieces
- corn 1 piece
- iron stick yam 1 piece
- green onions
- ginger slices 3 tablets
- wolfberry 4-5 one
- salt appropriate amount
- cooking wine appropriate amount
Steps for ♪ Mountain medicine corn chop soup ♪
1
Wash the ribs out of the blood water, fill the pot with fresh water, put in a small amount of wine and a ginger slice, put the ribs in the water and remove the foam
2
Take it out and flush it out
3
Scratch, scrambling, gloves, allergies. If you're good, put your hands on vinegar and gloves. That's what I do. And the fine plume of the mountains shall be blistered with water so that it may not change。
4
Corn goes to the skins to wash, to cut thinner pieces. Stand by。
5
Clear water in the pot, onions down, burn。
6
First put into the ribs, the fire opens, and then a small fire boiler is added to the mountain potion and corn for an hour and a half. Last thing you need is a couple of salsa。