Sesame tacos
By VicentaLakin
Potato is well nourished, has the effect of distilling gas, detoxifying spleen, and curing coughs, which can feed the body and enhance immunity. This sesame tara made today can serve as dessert or snacks. Potato is a little bit like candy when it's fried with syrup and sesame, but it's not as sweet as candy, it's not me who likes dessert, and it's completely controlled by it.
Recipe Recommendations
- Taro 300 grams
- cooked sesame 50 grams
- water 15 grams
- starch 30 grams
- white sugar 50 grams
- oil 300 grams
- sweetening
- fried
- ten minutes
- senior
Steps for Sesame tacos
1
Prepare raw materials
2
Potatoes cut to pieces
3
Scratch with fresh water
4
Equalize starch
5
It's pouring oil in the pot, burning it to 70% heat, blowing up tacos
6
Potato chips blow up a little butter
7
Put a little oil in the pot, shake the pot, let the oil heat up the pot, and pour it down
8
With sugar and water, the medium and small fire slows down, and the heat is even
9
It gets darker, it gets more bubbly, it's like making cabbage
10
Join the fried potatoes, roll them up quickly, sesame them up, shake the pot, so that each of them will be covered in fine sesame
11
It's coming out. It's delicious