Potato oxen
By VicentaLakin
The year is full of meat, and today I'm giving a family favorite meatloaf, potato oxen. The calf is fried and cooked for a long time, and it's a great taste. And then I'll cook the fried potatoes and carrots out of the pot instead of cooking them for juice. Put it in a beautiful vessel. It's a hard-boiled old dish. Send your favorite friends to look at it。
Recipe Recommendations
- beef brisket 500 grams
- carrots one
- potatoes 650 grams
- Jiang appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Potato oxen
1
Materials for use。
2
Crushed beef with fresh underwater ginger blades, made a secondary reserve。
3
Another pot to refuel, a few slices of ginger cut, a roast with beef, and a fragrance。
4
I'm going to add a proper amount of wine and soy sauce。
5
And a proper amount of fresh water is added, first the fire is boiled, then the little fire is boiled for an hour and a half。
6
Another pot, refueling potatoes and carrots to the skin。
7
We'll fry it to seven years of age。
8
I'm going to put the fried food in the beef pan。
9
Just boil it to taste。
10
This is the end of a delicious potato oxen。