Braised pomfret
By KrisKulas
Ingredients: soy sauce,chicken essence,salt,pepper,Pomfret,white sugar,cooking wine,onion,Jiang,flour,vinegar,peanut oil
Recipe Recommendations
- Pomfret a
- pepper of 2
- onion 50 grams
- Jiang 20 grams
- peanut oil 50 ml
- salt 3 grams
- cooking wine 15 ml
- soy sauce 20 ml
- white sugar 30 grams
- vinegar 10 ml
- chicken essence 2 grams
- flour appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Braised pomfret
1
Put the oil in the pan, heat it 60% and add the pre-salted pomfret and fry it.
2
Fry until both sides are colored.
3
Pour into a plate for later use.
4
Leave the base oil in the pan, add the chopped peppers, onions, and ginger and stir-fry. Add the fried pomfret, cooking wine, soy sauce, salt, sugar, vinegar and a little water, bring to the boil over high heat and turn to medium heat for 8 minutes. Add chicken essence to season before serving the pan.
5
Pour into a plate and enjoy.