Black sesame
By VicentaLakin
Recipe Recommendations
- black sesame 200 grams
- glutinous rice 100 grams
- Polygonum multiflorum 2 small pieces
- water 400 grams
- rock sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Black sesame
1
(b) Placing black sesame and rice in the waterpot of the breaker
2
Add two more small pieces, Ho Chu
3
Add a piece of ice sugar and an appropriate amount of water
4
Turning on the breaker and tearing it all up
5
Pour the mixed black sesame into the pot
6
(b) Uninterrupted mixing and cooking for one or two minutes
7
Cooked black sesame paste into a small bowl with a few peanuts。