Delicious pizza

Recipe Recommendations

• high-gluten flour 170g
• dry yeast 1 teaspoon
• white sugar 8g
• salad oil 2g
• bacon appropriate amount
• carrots appropriate amount
• pea appropriate amount
• warm water 90g
• edible salt 2g
• cheese
• corn appropriate amount
• cucumber appropriate amount
• tomatoes appropriate amount
• onion appropriate amount

• original
• roast
• an hour
• ordinary

Steps for Delicious pizza

1

Add yeast to the warm water

2

And pour flour, salt, sugar into the pot

3

Pour the decorated yeast into flour

4

Make some noodles

5

Put the covered noodles in the container, cover them with fresh paper, put them in the oven. Medium

6

Choose fermentation slot, 60 minutes

7

Take out the fermented pasta, and use the brush to paint a salad on the pizza plate, and lay the fermented pasta on it. Put your hands on the middle, spread the pasta into a low, high shape in the middle, and try to have a smooth circle around it

8

And then, with a fork, you're gonna put a hole in the bottom, so the bottom doesn't pick up when the pasta ferments and bakes

9

Then put it in the oven, choose the fermentation slot, 30 minutes, and re-ferment

10

Cut out bacon, onions, cheese into silk

11

Take off the fermented Pizza floor, and put some holes in the middle of the pizza with a fork. A circle of salad oil around pizza and tomato sauce in the middle。

12

1/3 cheese, appropriate bacon, corn grains, peas, carrots, onions, cucumber grains (based on individual preferences)

13

Pizza with the material put in the middle of the oven. Temperature selects 200 degrees, top-down baking, 10 minutes

14

Ten minutes later, take the pizza out. Put all the rest of the cheese on top of it, then put it in the oven. Temperature selects 200 degrees, top-down bake, 10 minutes

15

TASTY PIZZA IS FRESH

Recipe Categories

• baking Recipes