Roasted dumplings with fresh meat
My dumpling debut------Fresh meat roasted dumplings
Recipe Recommendations
- medium-gluten flour appropriate amount
- pork appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Roasted dumplings with fresh meat
1
Add appropriate amount of cold water to the flour, knead into dough, cover with a damp cloth and let wake for 20 minutes.
2
Knead into dough, cover with a damp cloth and wake for 20 minutes.
3
Wash the tenderloin, carrots, green onions and ginger for later use, and soak the mushrooms in advance.
4
Minced pork tenderloin, shredded mushrooms and carrots, put in a deeper basin, add eggs, ginger, garlic and onion, rice wine, salt, olive oil, and five-spice powder, and stir vigorously.
5
Place the dough on the plate, knead it for a few more minutes, rub it into long strips, cut into small pieces, take a piece of dough, roll it into a round dough with a thick point in the middle and a thin round dough around, and add appropriate amount of filling.
6
Make them into dumplings.
7
Made dumplings.
8
Pour appropriate amount of water into the pan, place the dumplings in, cover the lid, and fry for about 3 minutes.
9
Add water about one-third of the dumpling.
10
When the water is drying quickly, add a little flour and water, sprinkle with sesame seeds and chopped green onion, until the juice is collected.