Quaffle horseshoes
By VicentaLakin
Horseshoes are one of the traditional desserts in Guangdong. Its colours are translucent, non-fragmentable, unbroken, and continuous, soft, smooth, smooth, resilient and sweet. It's sweet, it's improvised, it's very popular。
Recipe Recommendations
- horseshoe powder appropriate amount
- Fresh water chestnut few
- Osmanthus little bit
- brown sugar appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Quaffle horseshoes
1
Horse hooves melt. (It's the first time I've done it, too many horse hooves at a time, and I try to do it slowly.)
2
Fresh horseshoes are peeled, cleaned and cut into small pieces。
3
A hot pot of water with sugar and red sugar boiled。4
Add hot sugar to the marmalade, mix it evenly, make horse hoof powder, throw some guacamole, and steam out the horse hoof cake
5
The pot of steamed horseshoes is painted with oil, fertilized in the pot (in full transparency), cooled out, detached, and tasted in pieces。