Four seasons of pizza
By VicentaLakin
A pizza, four flavors, meeting different needs, and now many pizza shops have introduced four one-size-fits-all pizza varieties, so let's try them at home。
Recipe Recommendations
- high-gluten flour 200 grams
- yeast 3 grams
- salt 3 grams
- corn oil 20 grams
- water 120 grams
- pineapple a quarter of a
- Apple a quarter of a
- dried prawns of 9
- scallops of 3
- bacon 1 blockbuster
- Yellow colored pepper half a
- sausage a
- green pepper a
- ketchup appropriate amount
- egg liquid appropriate amount
- cheese 300 grams
- black pepper appropriate amount
- onion half a
Steps for Four seasons of pizza
1
Combine the water for the pasta and cover the membrane room to ferment twice。
2
During fermented noodles, materials can be processed. Pineapples and apples cut small pieces and thin slices, respectively. After cutting, put some sugar on it and control the dry water. I'm using dry prawns, and the water needs to bubble and slice. It's the same thing with the stubble。
3
When it's ready, pull out the bubble。
4
Grow a square, put it in the oven. Better put some oil on the grill
5
With a fork on the skin。
6
And put a round of cheese bars on the four sides, with a leather roller。
7
Put a ketchup on it。
8
Put on a cheese and onions。
9
Set the four ingredients separately。
10
Another cheese。
11
Put an egg fluid on the side。
12
The oven is preheated at 200 degrees, has a middle upper and lower fire, at about 20 minutes, and is then given another cheese spill in five minutes。