Pearlball
By VicentaLakin
Pearlball is a famous specialty for Wuhan, essential for the holiday table and means reunification。
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pearlball
1
Get the ingredients ready
2
Jiang Mi immersed in cold water for more than five hours early and dried water in a well-impregnated gang Mi washing basket
3
Once the pork is washed with warm water, the asphalt is cut to the ground
4
Add the wine to the meat pie and then the eggs will be evenly mixed in one direction, and when the eggs are fully mixed with the meat pie, the raw, salt and oil will be evenly mixed
5
Make a pelvis with a spoon and put it in a basket with rice
6
Roll the ball up a layer of rice
7
Pick up the ball that rolls the rice and shakes it up and down until it rolls round, and it's ready to steam the pan. Move
8
When all the balls are ready, the boiler boils the water, and when the water burns, put it in the evaporation compartment, 15 minutes