Fresh mushrooms and roast beef
By VicentaLakin
Unlike the fragrance of dry mushrooms, fresh mushrooms are just a fainter fragrance and softer taste, and cats love the smoother feeling behind the entrances, almost without much chewing, with the same smoother beef, with two different fragrances, but in harmony, with a nice, nutritious meal, and a favorite family。
Recipe Recommendations
- beef 150 grams
- Fresh winter mushrooms 200 grams
- parsley 20 grams
- pesto 1 piece
- green pepper 30 grams
- garlic 10 grams
- red pepper appropriate amount
- oil appropriate amount
- sesame oil a little
- salt 1.5 teaspoon
- sugar 1 teaspoon
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- pepper a little
- cornflour a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fresh mushrooms and roast beef
1
Frozen mushrooms cut a cleavage, beef slices added to the right amount of salt, sugar, raw smoke, pepper powder, powder, oil pickles, garlic slices, pepper slash blades。
2
Prepare a bowl of juice
3
The little pot's running, fresh mushrooms hot and cold。
4
Hot pan, oil, beef and garlic。
5
A slight change in color, i.e., the celery, the garlic white, the cranberry pepper in the pot。
6
Fresh mushrooms in the pot。
7
Finally, garlic leaves and bowl juice。
8
If the fire is so hot, you can make a pot。