Winter fried sausage
By VicentaLakin
The month of January-February of each year is the best season for winter. This season, which is often the Chinese Spring Festival. At the table of Spring Festival, it must be a very popular meal。
Recipe Recommendations
- winter bamboo shoots 250 grams
- sausage 100 grams
- lettuce 70 grams
- carrots 40 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- green garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Winter fried sausage
1
Get your food ready
2
Winter goes to Root, shells, slices.
3
Scratch with carrots
4
Sausage slices
5
It's a cold winter。
6
Carrot's in the boiler.
7
It's hot in the pan. Put it in the ginger. Put it in the sausage
8
Put it in
9
Put it in winter. Carrot's fried
10
Three minutes of fresh water and salt
11
Put some garlic on it.
12
I'll just put some chickens on the table。