Cold soybean sprouts
Ingredients: salt,soybean sprouts,red oil,soy sauce,onion,vinegar,sugar,olive oil,garlic,sesame oil,pepper oil
Recipe Recommendations
- soybean sprouts appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- onion appropriate amount
- pepper oil appropriate amount
- red oil appropriate amount
- olive oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold soybean sprouts
1
Smash the cut onions and garlic for later use.
2
Prepare seasonings for use (soy sauce, vinegar, salt, sugar, pepper oil, red oil, olive oil, sesame oil)
3
*****
4
Soybean sprouts **
5
Remove the roots of the soybean sprouts (there is a saying in my hometown: "You are fierce and evil, and you don't eat bean sprouts." No, pick them off)
6
*****
7
Wash and drain.
8
The water in the pan comes to a boil.
9
Pour the washed soybean sprouts into the pan and boil them in water (the water must be boiled, and then the heat must be high.)
10
Use chopsticks to turn the soybean sprouts over.
11
*****
12
Then pick it up and cool it for later use.
13
Let it cool down quickly to make the taste crispy. (Can use a fan to cool down quickly)
14
Put the cooled soybean sprouts in a bowl and add the above seasonings,(soy sauce, vinegar, salt, sugar, garlic, pepper oil, red oil, olive oil, sesame oil, and chopped green onion for the time being.)
15
Then mix well.
16
Shengpan ***
17
Sprinkle with chopped green onion.Cold soybean sprouts Make Tips
This dish is numbing, spicy, aromatic, crisp, and delicious. (Those who prefer strong flavors can add extra chili oil or MSG.)