Chicken sauce
By VicentaLakin
The lazy foods continue. All materials are processed and ready
Recipe Recommendations
- chicken wings 5 rats
- mushrooms 12 flowers
- carrots 2/3
- onion one
- potatoes one
- Jiang 5 pieces
- butter 1 scoop
- green pepper one
- soybean paste appropriate amount
- Spicy fermented bean sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- tomato sauce appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Chicken sauce
1
All the wings are cut off and the wings are cut apart from the roots. People said it wasn't good, so they threw it away. The little buddy can buy the wings directly, but the whole wings are gone. A spoon of stork oil, a spoon of wine, a spoon of honey and a little bit of salt and black pepper puffed up for one night。
2
Mushrooms, carrots, onions cut。
3
Potato slices, all vegetables placed in a container, with salt mixed with a little black pepper。
4
Grandma's an antique. It's non-painted。
5
A spoon of butter will be added to the base of the vegetables mixed with salt and pepper. If not, a spoonful of butter. No? Then a spoon of cooking oil! Not yet? Then don't add..
6
ADD A SPOONFUL OF SOY SAUCE TO THE BOWL, A SPOONFUL OF SWEET SAUCE, A SPOON OF SPICY SOY SAUCE。
7
Put the chicken fin skin down on the vegetables and then evenly put the sauce on the chicken wings, press the rice button. See the eerie for 15 minutes。
8
In 15 minutes, small slices of pepper will be added to the pan, evenly mixed, and seven minutes to the plate。