Five fragrance chickens
By VicentaLakin
The Shanghai version of the fragrance chicken is here, and the most memorable as a child is the hot bowl of pheasant noodles, a bowl of luminous noodles with a large piece of pheasant chicken. The Shanghai version is a fried version of a fragrance chicken, which is bubbling in cold water after the frying, and a solid sour chicken becomes a hole in the middle, tastes softer, and burns with the sauce. It's a lot of fun。
Recipe Recommendations
- vegetarian chicken a
- oil appropriate amount
- soy sauce 8ml
- sugar a little
- onion a little
- spiced powder a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Five fragrance chickens
1
Prepare a piece of a sour chicken, remove it and wash it with running water. Down
2
cut the rooster into circles at about 1 cm thick. status
3
Prepare the pan, pour a little oil, heat it up, put the rooster in
4
Frozen slowly, to the plume of a sour chicken, and gold, and the tar
5
Prepare a bowl, put half a bowl of cold water, and put the cooked pheasant in the cold water for about 10 minutes
6
in the cooking pan, put a little water in the 6ml, a little spoonful of sugar, and a little five fragrances
7
Pour the rooster with the water
8
Start cooking cooker "dry pot" mode or fireman cooking mode
9
Goo-doo-doo-doo-doo-doo-doo
10
About 8 to 10 minutes, shut the fire, put onions, finished