Pancakes
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- glutinous rice flour 50 grams
- egg liquid 50 grams
- Salicornia 150 grams
- parsley 5 grams
- orchid 5 grams
- salt 12 grams
- MSG 12 grams
- pepper 5 grams
- green onion 10 grams
- salad oil 40 grams
- salty and fresh
- melting
- half an hour
- simple
Steps for Pancakes
1
The cape was washed into the water and immersed for four hours, after which it was taken to take a section of 50 grams to cut 2 centimetres long; flour, millet powder, egg fluid, sea cape section, 80 grams of cool water to paste, salt 8 grams, sperm 8 grams, onions, peppers。2
In the pan, 20 grams of salad are added to the pan, and when it's 60% hot, it's burned in a fine-sized paste, two minutes to a piece of pie, and it's turned over to the fire and two minutes to make up for it。3
Twenty grams of salad oil in the pot, one minute of fire for the remaining cape when burned to 70% heat, 4 grams of salt, 4 grams of odour, and then out of the pot, caught in a pancake with a trigonometric plate with orchids and curry。