The oven's full of lamb

By VicentaLakin

The oven's full of lamb
It was a lamb string, but it was too snowy to go out and buy bamboo

Recipe Recommendations

  • mutton appropriate amount
  • onion appropriate amount
  • cumin powder appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for The oven's full of lamb

  • 1
    Lamb. I'll pick a little fat. Cut a centimeter
  • 2
    Puffed, salted, onions caught, onions cut half, salted for an hour
  • 3
    The oven is preheated, the onions are laid down, the lamb is rounded up with powder, a little oil is added, the lamb is laid on the onions for 200°C for 15 minutes, the lamb is turned over and then strung into the oven for 200°C for 10 minutes
  • 4
    It's cold. We've got kids at home, so we've got a couple of toothpicks

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