How to make Squirrel - VicentaLakin's Recipe

Recipe Recommendations

1

All the materials are ready

2

Wash the fish and separate the fish head

3

And cut the fish out of it, and then cut the fish bones down

4

And then slash it

5

And then you're going to have to cut it

6

After cutting, make 10 minutes of salt, pepper powder, wine, onions, pickle

7

When you're done with the pickles, you'll be covered in white

8

Oil pouring in the pot (do not pour too much, save mostly) starts blowing up fish. Water the fish slowly with a spoon

9

Once the fish is blown up, the fish head with a leaking spoon and the fish head with a spoon. Yes

10

A good fish

11

Make some water and make some corn and carrots

12

Put a little oil in the pot and put tomato toast on the fire

13

Put a bowl of water and burn the fire

14

It pours into ripe corn and carrots

15

And then you pour sugar, rice vinegar, starch, watered juice, while you slow down with chopsticks

16

I'll just pour a spoon to the fish

17

Done