♪ Dutch beans ♪
By VicentaLakin
I bought half an ordinary roast duck at the halogen store, processed it in the shop, and it was bad, lost and wasted, so I suddenly tried to bring it back to the pot, so my old couple said it was good, so I shared it with you
Recipe Recommendations
- snow peas 150 grams
- Tricholoma 100 grams
- Lu ya 750 grams
- Jiang 10 grams
- garlic 10 grams
- Soak millet of 5
- salt 5 grams
- MSG 4 grams
- rapeseed oil 75 grams
- pepper 20 grams
- medium spice
- fried
- ten minutes
- simple
Steps for ♪ Dutch beans ♪
1
Take off the Dutch beans2
Clean up the Dutch beans and the mushrooms3
The pot is boiled, a little salt and a few drops of oil are added, and the entrance chips are added to the pot4
In a minute or two, we'll put it in the Dutch soybeans. Look5
We'll have to get it in a minute6
Hot pot oil. I used Sichuansee oil7
Hot pot8
hala duck9
油烧热,倒入hala duck略煸加入一二十颗花椒10
Add the ginger and garlic11
And then you'll join the pre-established Dutch beans and the mouth of the mushrooms and the pepper with salt for a minute12
Out of the pan13
I'll have another plum if you're cooking