Shrimp lamb casserole
By VicentaLakin
Recipe Recommendations
- fresh shrimp appropriate amount
- mutton appropriate amount
- white radish appropriate amount
- onion appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Shrimp lamb casserole
1
It's hot and oily in the pot. It's fried to the yellow on both sides2
We'll finish the shrimp pan and put it on both sides3
Put onions, peppers, ginger onions and wine4
Add fresh water, and the fire boils and leaves the foam, while the lamb is poured into the casserole with soup and covered with a lid and light fire for about 45 minutes. My sister doesn't have a casserole, so I'll have to5
In about 45 minutes, put the lid on the radish, and the fire boiled for 35 minutes6
Some 35 minutes later, the shrimp was put in, a proper amount of salt was added, and the fire was boiled for about three to five minutes. Just put it on the cuisine7
Some 35 minutes later, the shrimp was put in, a proper amount of salt was added, and the fire was boiled for about three to five minutes. Just put it on the cuisine8
It's finished. It's from my sister。9
It's finished. It's from my sister。