Steaming Eastside

By VicentaLakin

Steaming Eastside
Especially young and spicy, healthy and delicious

Recipe Recommendations

  • pork belly 400
  • Shanghai rapeseed 5 trees
  • sugar 30 grams
  • cooking wine 30ML
  • soy sauce 20ml
  • soy sauce 30ML
  • ginger 10 grams

Steps for Steaming Eastside

  • 1
    five flowers cut to eight centimeters, or the square you want boils a pot of water into the ginger tablet. pull! rise
  • 2
    Take a little bowl and add a little bouquet to the sugar bar. even
  • 3
    75 minutes to watch the water in the steam cage so that after 30 minutes of drying, the five flowers will turn to taste better
  • 4
    Prepare to boil the oil and vegetables in Shanghai
  • 5
    Five flowers varnished and put on the side of the plate to separate the gravy from the gravy gravy

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