Heart-shaped milk pack
By VicentaLakin
The yellow milk bag, also known as the queen's bag, is a very traditional broad-based dessert. It's so hot and chubby, it's so soft and sandy, it's so sweet. The family loved the bread, so I packed it in the oven, put it in the oven, and the drums of bread came out, and when it cooled, the fragrance of milk came up, and it didn't feel like the sand, but it was just the same. When making bread, a small heart-shaped jacket is deliberately added to the bread, which represents a strong love for the family, and such a heart-shaped yellow bag is good and delicious. Little partner, you might want to try。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Heart-shaped milk pack
1
1. Eggs scattered。
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2. Add white sugar to be mixed and evened into milk and continue to mix。
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3. Screening. One or two times the flour is added and the flour is tuned quickly。
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4. The melted butter is then placed on the steambox, the fire evaporates for about 20 minutes, and the lids are lifted every five minutes. When it cools, it collides into dry, dry, yellow-ball spares。
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5. All the bread materials, except butter, shall be put together into a smooth patch, which shall then continue to be fermented to the full stage。
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6. Flowing of the noodles into a small group of 50 grams for 15 minutes, with a small group of noodles in a circular form, wrapped in a milk platinum。
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7. Tighten the mouth and turn the rest of the lasagna into the 0.2 centimetres maximum, with a mold to press out the heart。
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8. Placing a compacted heart-shaped lasagna on the coating of the fabric, which is then fermented for the second time in the oven, and then coating the egg fluid。
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9 The oven is preheated at 180 degrees for approximately 15 minutes。