Soybean

It's like a long time ago. And now it's turning, trying to develop soybean pasta. It is said that soybean slag is rich in dietary fibres that can effectively reduce serocholesterol and appear to reduce the pasta's sugar-liter index. Since the rest of the tofu machine is not coarsed in pasta, it is bold to sneak it into flour. It's not possible to make a face-to-face leaf-like evaporation, so that the top two leaves can open up and down into all kinds of dishes you like. It's unfortunate that there's nothing to pick up on the table, but a small plate of casserole can fill it with。