Lily shrimp
By VicentaLakin
On the basis of a classic dish of lily and celery, shrimp balls have been added to the table today, adding colour and fresh, fresh and fresh, and a fresh meal。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lily shrimp
1
Main supplements: shrimp, lily, celery。
2
Wash the celery, cut the little bit。
3
Nice lily。
4
Cut the shrimp off the back and remove the black shrimp line. A little salt and wine pickles for about 10 minutes. With water starch。
5
The boiler boils the water, and the shrimp boils in the sour. It's a shrimp ball。
6
Pick up the hot oil and put it in the ginger onions. I'll put it in the celery until it's dead. Put it in lilies, even the tatters。
7
Then put it in the shrimp ball. It's the same, the salt, the taste. Quick flip and even, you can turn off the fire。
8
Get out of the pan, and you can come to the table。Lily shrimp Make Tips
1. The lily bulbs are ready when soft; do not over-soak them.
2. It is best not to add light soy sauce.